Food for British Summer
The great thing about Gastro Master is that with a blog I can instantly update information, with printed media, summer recipes always look like summer recipes. Today it is cold and windy, a typical British summer day and I am urgently looking for red diesel suppliers because I am tempted to put my heating back on. What you want to eat on a day like today is something warming, but not exactly heavy. It is not a day for salads or sandwiches. This is my absolute favourite recipe for a cold and rainy summer day.
- Garden Soup
Start with a pan full of good stock. Bring it to a rolling bowl. Place a steaming basket over the boiling soup and add in what ever is the freshest thing you can find in your garden or at the market. For me, I am using peas, broad beans, and sprouting broccoli. Take a handful of rice sticks, ramen noodles or bean threads, for rice stick and bean threads allow them to soak in a separate bowl covered in broth. If you are using ramen drop them right into the boiling stock. Take one egg per person and scramble it. Dump it into the boiling stock and place a lid on the top. As soon as the egg has set, tip in the vegetables and the noodles. Enhance the broth according to your taste with soy sauce, Thai Tom Yam paste, sweet chilli sauce, hot sauce or enrich with a sesame paste like tahini. Add fresh chopped herbs just before serving.
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